fine dining - supper club - The Red Man Supper Club - northern Wisconsin - real estate for sale

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fine dining - supper club - The Red Man Supper Club - northern Wisconsin - real estate for sale

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The RED MAN's owners are retiring after 33 successful years due to health reasons.

Here’s an excellent opportunity to own a very popular and busy well-established supper club in the beautiful Northwood’s of Wisconsin. Extremely charming ambience, excellent menu, reputation for great food, a good drink and fast friendly service. This place is virtually legendary far and wide. Frequented by locals and tourists alike.

Located on busy U. S. Highway 45 in the picturesque town of Land O‘ Lakes, in booming Vilas County, WI, in a year round tourist area, on a spur of the main snowmobile trail, which is well groomed and well maintained by the local snowmobile club at the gateway to snowmobiling and skiing in the Michigan Upper Peninsula for winter recreation. There are many lakes (large and small) for boating, fishing, swimming, camping, etc. in the summer months. Two minutes from Land O’ Lakes airport.

Redman is seventeen miles north of Eagle River, WI, home of the World Championship Snowmobile Derby, and ten miles from the Lac Veux Dessert Casino in Watersmeet, MI.

Presently we are open five days a week (closed on Monday and Tuesday). The bar opens at 4:00 PM and dinner is served from 5:00 PM until 9:00 PM during the week and 5:00 PM to 9:30 PM on Friday and Saturday. We close the week of Thanksgiving and the week before Christmas and Christmas Day. We’re always open December 26th and go straight through until the first Monday after New Year’s Day. We are also open the whole week of July 4th. The supper club is available for special events.

We generate between $450,000.00 and $500,000.00 gross per year at present. However, we did a bigger gross when we were younger, stayed open more and did more of the work ourselves. I have been in business for myself since 1975 and have been involved in the Redman Supper Club since 1980.

My wife is 63 years old and I am 70, and my health has been catching up to me. As much as we both love this business, it is about time to throw in the towel and enjoy some of our other interests.

OFFERING:

    GROUNDS
  • 2 and ½ Acres prime land on U.S. Hwy. 45
  • Large parking lot with area lighting
  • Outdoor sign advertising restaurant
  • 15-foot chainsaw carved American Indian at entry to supper club
  • Landscaped back yard
  • Large metal storage shed
  • Freshly painted inside (2006) and outside (2005)
  • 2 and ½ car garage
    DINING ROOMS
  • 2 Dining rooms (tables & chairs for 120)
  • Teepee room non-smoking (seats 56), small bar included which can be set up for private parties.
  • Main dining room smoking with 18 stool cocktail bar seats 64 for dining.
  • Each dining room has a unique gas-burning fireplace
  • 2 bathrooms Teepee Room
  • 2 bathrooms main dining room
  • Both dining rooms air conditioned
  • Ceiling fans in both dining rooms
  • Hallway between dining rooms has coat-rack and shelves
  • Mounts on walls belong to area guides
  • Indian décor in Teepee room
  • (There are a few personal items used for the décor that we will take.)
    BAR
  • Exhaust fan.
  • Small freezer, small refrigerator, 4 compartment sink, 2 door stainless steel under bar cooler, one premium beer and root beer on tap, electric cash register, small storage room behind bar, blenders, glassware, etc.
  • Satellite TV and satellite radio
  • Partial basement below bar
  • Liquor storage room
  • Walk-in cooler for bar
    KITCHEN
  • Kitchen between the 2 dining rooms
  • 1 glass door reach-in wine cooler, 3 compartment pot & pan sink, hand washing sink, (dishwasher & booster heater leased), 2 glass door reach-in salad cooler, stainless steel counter top milk cooler, (coffee maker, juice dispenser & hot chocolate machine free from SYSCO as long as we use their product), waitress area sink, 3 door stainless steel reach-in cooler, 2 door stainless steel cooler, 2 single door reach-in freezers, fire suppression system, 2 hoods & 2 exhaust fans, 2 cook & hold ovens, 3 broasters, 8 foot stainless steel work table, 2 deep fryers, 1 stack oven 2 door, 60 inch stove with 6 burners, griddle & 2 ovens, char-broiler, 8 foot Formica top work table, paging system for waitresses, 1 slicer & assorted glassware, dishware, pots, pans, silverware, utensils and other equipment too numerous to mention
  • Large storage room has walk-in freezer, walk-in cooler, more dry storage & hot water storage system that recycles heat from ice cubers & compressors to heat water
    OTHER
  • 6 inch casing for drilled well
  • 3 concrete septic tanks (1000 gal. each) 3rd tank has lift pump
  • Furnace, hot water tank, workbench and additional storage
  • Office on premises (1st floor)
  • Efficiency apartment above kitchen
  • Large apartment above main dining room: 3 bedrooms, office, bathroom, living room, kitchen, dining room & utility room
  • Separate dry storage room
  • Covered porch with tables and chairs in front for cocktails while waiting to dine
  • Open deck with tables and chairs in rear for cocktails while waiting to dine
  • Video machines are owned by vending company (50/50 split)
  • Credit card machine is leased
  • Northwood’s & antique décor in main dining room
This is a turnkey operation. Owners willing to stay on as long as necessary to assist with smooth transition. Contact Ed and Peggy Saad @ 715-547-3344 or 715-482-2859 Web Site: redmansupperclub.com.

DINING ROOM | KITCHEN | PROPERTY